Vitamin C, the main ingredient in citrus, is renowned for its immune-boosting properties. Despite the fact that vitamin C cannot prevent disease.
Vitamin E, like vitamin C, plays an important function in immunity. This fat-soluble vitamin supports the body's ability to defend against invading germs.
These vegetables are rich in beta-carotene. This nutrient strengthens the immune system by contributing to the production of white blood cells.
A deficiency in selenium has been proven to delay immunological response, whilst adequate levels are known to boost immunity.
Zinc regulates several immune system components. Low zinc intake limits the synthesis of specific immune cells, and enough zinc is essential for the correct development.
Curcumin, the pigment responsible for turmeric's vivid hue, is a strong anti-inflammatory ingredient.
The high antioxidant content of dried tart cherries is associated with a strengthened immune system, as well as a decreased risk of upper respiratory tract symptoms.
Walnuts also include various minerals that help the immune system, such as vitamins E and B6, copper, and folate.
Aged garlic extract may boost immune cell function. In the trial, healthy adults between the ages of 21 and 50 were given a placebo or an aged garlic extract for 90 days.
Green vegetables contain anti-inflammatory antioxidants as well as vitamins A, C, and folate, which are known to support the immune system.