Native to eastern North America, black chokeberries (Aronia melanocarpa) are often found as jams, juices, and purées.
Tomatoes are a fruit, despite their common classification as a vegetable. They are one of the highest sources of lycopene, a carotenoid pigment linked to significant heart health advantages
Figs are high in fiber and also include magnesium, potassium, calcium, as well as vitamins B6 and K1.
In addition to being rich in polyphenol antioxidants, raspberries are one of the fruits and vegetables with the highest fiber content.
Blood oranges are sweet oranges with a reddish peel due to their high anthocyanin content. Vitamin C, a water-soluble vitamin that works as a potent antioxidant, is also abundant.
Vitamin C and numerous other antioxidant substances are abundant in nectarines. Beta-carotene-rich fruits, such as nectarines, may lessen the risk of disease and premature death.
Numerous studies link pomegranates to numerous health advantages. Pomegranate juice and extracts may reduce oxidative stress, blood pressure, and LDL (bad) cholesterol.
Mangos are a popular tropical fruit rich in antioxidants, including gallic acid, and quercetin. Mangoes are also high in fiber and may aid in the maintenance of regular bowel movements.
Goji berries are native to Asia, where they have been utilized for centuries to enhance health and life. Due to their high quantitie of antioxidants, these fruits are used in tinctures.
Lemons are frequently used to season dishes and beverages. This citrus fruit is abundant in vitamin C, essential oils, and antioxidant polyphenols.